Recipes include:
• Spicy Sheet Pan Cauliflower Tacos
• Brown Rice Poutine with Miso Gravy
• Tofu Benedict Bowls with Corn Hollandaise and Spinach
• Mixed Mushroom Lasagna with Kale and White Bean Ricotta
• Moroccan Potpies with Almond Pastry
• Maple Bakon Cauliflower Steaks with Lentils and Ranch Dressing
• Mint Chocolate Ice Cream Cheesecake
• Double Chocolate Chip Chickpea Cookies
192 pages. paperback, published on 28th of November 2023 by Page Street Publishing.
About the Author: Ashley Madden is a trained and passionate plant-based chef, pharmacist, certified holistic nutrition consultant and food photographer. A diagnosis of multiple sclerosis triggered an overhaul of her personal and professional life and ultimately, she traded prescriptions for plants! She shares her flavorful and inventive plant-based, gluten free and oil free culinary creations on her recipe blog RiseShineCook.ca. Originally from Canada, Ashley has moved around the world from New York to the Netherlands and currently resides in Taipei with her husband, son, and beloved collection of cookbooks.
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